Raw bass skins that have been skinned, fleshed of meat and fats, tacked open and dried. These have many uses. Can be rehydrated to wrap around handles, grips, etc.
Sold per individual side.
#1 quality are good skins with nice scales.
#2 quality may have roughed up and/or missing scales.
Approximate sizes are as follows:
XL: 10" + long, 5" wide
Large: 10" + long, 4" wide
Medium: 8" long, 3" wide
Small: 6" long, 3" wide
Please select size and quality from drop down menu.